Эту ошибку допускают все! Как приготовить СОЧНУЮ куриную грудку?

Hello everyone, Denis Kim here on the Foodkor channel, bringing you Korean cuisine recipes. Chicken breast is often a kitchen disaster, as many end up with dry, rubbery, and tasteless chicken breasts. But today I'll show you three ways to make it juicy and delicious. Today, I'll teach you how to cook juicy chicken breasts in a stainless steel skillet with a delicious sauce just like in the best restaurants. You'll learn how to cook chicken breasts in a non-stick skillet with a spicy Korean sauce. I'll also show you the easiest and fastest way to cook juicy chicken breasts in an air fryer. For advertising and cooperation inquiries: [email protected] My social networks: VK https://vk.com/foodkor Telegram https://t.me/foodkorchannel Zen https://dzen.ru/foodkor Instagram   / denmikstark   Ingredients: Method 1: Chicken breast - 150-200 g. Onions - 40 g. Lemon juice - 1 tbsp. Garlic - 10 g. Butter - 25 g. Chicken broth - 150 ml. Soy sauce - 1-2 tbsp. Ground red pepper - 1-2 pinches. Parsley - 5-10 g. Method 2: Chicken breast - 150-200 g. Onions - 40 g. Garlic - 10 g. Butter - 25 g. Mirin (Matsule) culinary wine - 80 ml. (You can use regular white sweet wine). Water - 80 ml. Kochudyan - 1 tbsp. Soy sauce - 1-2 tbsp. Rice vinegar 5% - 1 tbsp. Method 3: Chicken breast - 400-500 g. Salt and pepper to taste. Vegetable oil. Timecodes: 00:00 Is it possible to cook chicken breast juicy? 00:51 Preparing the breast for frying. 02:57 How to cook properly in a steel frying pan? 03:49 The secret of a beautiful crust. 05:23 How to cook thick chicken breast? 06:00 Prepare the sauce. 07:47 How do you know when the sauce is ready? 08:27 Cut the chicken. 09:26 Second method. 10:53 Preparing Korean sauce for the chicken breast. 11:58 Cut and serve the chicken. 12:53 Perfect chicken breast in an air fryer. 14:05 How long do we cook it in terms of time and temperature? 14:39 Important point. 15:10 Cut and serve. 16:10 Your favorite method. 16:48 End.