【あしたのパン】四角といえば桜楓堂！でも丸いパンもあるよ　#1 桜楓堂（札幌・北区）

"Tomorrow's Bread" is a popular series on HTB Hokkaido Television Broadcasting's information program "Ichioshi!!" Why not warm up in a bakery surrounded by the fragrant, gentle aroma? What should I eat tomorrow morning? #HTB #Tomorrow's Bread #1 ■Ofuudo 2-chome, Shinkotoni 4-jo, Kita-ku, Sapporo This bakery opened in 2013. Owner, Naoko Hayashi, is a mother of two. She moved to Sapporo after the Great East Japan Earthquake. When she first opened, she was raising her children and operated the bakery in the unusual vein of a window, but it reopened this September after renovations. There's also an eat-in area. The ponzu crusts are made with yudane (hot water) to maintain their moistness. The resulting bread is chewy and moist, so it's perfect for the next morning. ・Tsumiki Bread These breads are characterized by their square shape and are baked in small ovens, resulting in more square breads than round ones. ・Cream Bread 280 yen The lineup includes bean paste bread, curry bread, and chocolate bread. ・Peanut Quiche with Spinach 410 yen ・Maru Sliced Bread 100 yen (Add toppings like bean paste, butter, and peanut cream for an additional 110 yen. Fried bread is also available for an additional 210 yen.) ★Please subscribe to our channel here!    / @htb6ch