【絶品✨クレープ】🌹パティシエが作る極上カスタードクリームの作り方🦄[dessert crepes]How to make exquisite custard made by pastry chef

menu Custard caramelized crepe about US 6$ 00:00 ▽ opening 00:08 ▽ How to make crepe dough 07:14 ▽ Custard caramelized crepe store information Creperie R&R https://goo.gl/maps/7Py9ntCjryTyzJPC8 instagram   / creperierr   twitter   / creperierr   📜This time, we interviewed a professional pastry chef, Creperie R & R, who made a special custard cream. Creperie R & R, who values ​​flavor and taste, is just a crepe prepared in a confectionery shop, so not only the dough, but also custard cream, chocolate sauce, pavé chocolate, cream cheese, cream, lamb raisins, mixed berries, We are researching materials, production areas, and how to make such as home-roasted almonds and walnuts. 《Copper custard cream》 Homemade custard cream made by boiling milk, unsalted butter from Hokkaido, eggs, etc., which is made by soaking Tahitian vanilla with a spicy scent overnight in a full-fledged copper kettle, sticks to smoothness and melting in the mouth It contains plenty of fluffy homemade cream soaked in air, so it is characterized by its rich yet creamy and tasty taste. The timing of adding butter affects the taste of the finished custard, and while making the best use of the ingredients, what kind of custard is suitable for the custard of the crepe shop ... Because it is carefully calculated, the commitment shines. [Japanese ice cream crepes] How to make exquisite custard made by pastry chef [dessert crepe|japanese street food] Japanese sweets - creamy dessert crepes compilation #DessertCrepe #JapaneseStreetFood #JapaneseSweets