Outdoor Cooking für 16 Personen | Meine besten drei Brot Rezepte und noch mehr selbstgemacht | VLOG

Hello my lovelies, and welcome to a new video! 😍 *Here you can find many of the products featured in the video ▶ https://amzn.to/45jDQPa Zucchini Cake Recipe: 200g ground hazelnuts 100g chopped dark chocolate 200g grated zucchini 3 eggs 150g vegetable oil 230g sugar 250g flour 3 teaspoons baking powder 1/2 teaspoon cinnamon A pinch of salt Bake at 180°C for about 70 minutes. Whole Wheat Bread Ingredients: 610g Whole Wheat Flour 210g Whole Wheat Rye Flour 320g Water 18g Salt 0.5g Fresh Yeast 320g Natural Yogurt (3.5% Fat) 22g Vinegar Bake at 230°C for 50 minutes Rye Mixed Bread Ingredients: 480g Water 1g Fresh Yeast 700g Wheat Flour Type 550 300g Whole Wheat Rye Flour 200g Natural Yogurt (3.5% Fat) 20g Salt 25g Vinegar Bake at 230°C for 50 minutes Toast Bread Ingredients: 855g Wheat Flour Type 550 545g Water 18g Salt 0.8g Fresh Yeast 52g Butter 25g Sugar After 24 hours of resting, shape the dough and let it rest in the covered loaf pan for another hour. Place a loaf pan with a lid in a cold oven, set the temperature to 50°C, and let the dough stand for 30 minutes. (If you don't have a loaf pan with a lid, you can cover it with aluminum foil.) Then set the oven to 200°C and bake the bread for 45 minutes. Remove the bread from the pan and bake for another 20 minutes. Here's the video for homemade yogurt ▶    • So einfach machst du deinen Joghurt selber 🤩   I look forward to your comments on the topic and your opinion! Overall, I hope you enjoy the video and please subscribe, like, and comment! 💖 Follow us on Instagram ▶   / berliner_sechslinge   Subscribe to us on YouTube ▶ https://tinyurl.com/wr2h5hq *Affiliate links