Crab and Corn Soup with Chicken | Easy Chinese Recipes | Classic Corn Soup

Crab and Corn Soup Recipe Ingredients (Serves 12pax) 2 cans of 425g cream style corn 3 cups chicken stock 1 large onion, finely minced 2 cloves garlic, minced 1/2 cup shredded kani sticks 1 cup crab meat/ shrimps *1 cup shredded chicken meat (pre-cooked), optional 1/2 cube Knorr chicken cube 2 eggs 2 tbsp sesame oil spring onions, chopped salt & pepper, to taste *for 1 cup shredded chicken meat: Just cook around 2-3pcs bone-in chicken in boiling water. Add slices of ginger and season with salt. Once cooked, shred the chicken into thin strips. Save the chicken stock and add to your corn soup. If you try this recipe, send us a photo of your version in FB/ IG! Follow Wok With Winchell: Please Subscribe: https://youtube.com/channel/UC80b2wFN... Like us on Facebook:   / wokwithwinchell   Follow us on Instagram:   / wokwithwinchell