南乳烧鸡，我家亲朋好友聚会，必备的菜式，皮脆肉滑 、连骨头都想吃完！

南腐乳烧鸡 光鸡1只 南乳2块 腐乳1块 姜 蒜头5瓣 红葱头1个 蒜粉1/2茶匙 姜粉1/2茶匙 五香粉1/2茶匙 盐1/2茶匙 糖1汤匙 鸡粉1茶匙 料酒1汤匙 芝麻酱、花生酱各1茶匙 鸡皮水 白醋2汤匙 红醋2汤匙 麦芽糖1/2汤匙 Roasted Chicken with Red Beancurd 1 chicken 2 pieces of red bean curd 1 piece of fermented bean curd ginger 5 cloves garlic 1 shallot 1/2 tsp garlic powder 1/2 tsp ginger powder 1/2 tsp allspice powder 1/2 tsp salt 1 tablespoon sugar 1 tsp chicken powder 1 tablespoon cooking wine 1 teaspoon each of tahini and peanut butter chicken skin water 2 tablespoons white vinegar 2 tablespoons red vinegar 1/2 tablespoon maltose