How to pour wine.A Detailed Guide to Perfect Wine Pouring. Wine Service.A must-see for waitstaff!

The perfect way to pour wine. This channel introduces techniques for food service workers at hotels and restaurants in Japan. In November 2018, GAKKEN published a customer service manual titled “Sekkyaku no kihon to kotsu” (“Fundamentals and Techniques for Customer Service”). Please refer to it along with these videos.