Episode 1212: All in for Albodingas, Rick Bayless "Mexico: One Plate at a Time"

Did you know the humble little meatball has a starring role in the Mexican kitchen? In this episode, Rick sees traditional versions of albondingas in the old-school Bar Mancera and modern versions in hipster haven Cicatriz. There’s even a meatball torta thrown in for good measure. And because sometimes a “best-ever” recipe needs to be something that gets to the table quickly, Rick makes crowd-pleasing versions suitable for weeknight cooking. *Episode Recipes* Chipotle Meatballs: https://www.rickbayless.com/recipe/ch... Shrimp and Pork Meatballs, Red Jalapeño Sauce: https://www.rickbayless.com/recipe/sh... Lime-Cilantro Salad Dressing: https://www.rickbayless.com/recipe/li... Official Mexico: One Plate at a Time cookbook: https://rickbayless.shop/products/mex...