【活け】松川カレイの捌き方・5枚下ろし・神経の抜き方

■ Purchase Watari Gourmet here https://ginzawatari.shop/collections/... ■ Make a reservation here https://ginzawatari.jp/ ■ A chef will demonstrate how to prepare Matsukawa flounder. ------------------------------------------------ ■ Table of Contents 0:00 Matsukawa Flounder 0:30 Overview of this Video 1:44 ★ How to De-nerve Flounder 3:12 ★ How to Skim Flounder 4:25 The Difficulty of Skimming Flounder 6:15 Skimming the Belly 7:45 ​​★ How to Fillet Flounder 8:55 Preparation for Filleting 9:30 ★ How to Fillet Flounder 13:25 Preparation for Preserving Half Flounder 16:30 ★ How to Skin Flounder 18:30 Tips for Preserving the Flounder 19:45 ★ How to Eat and Present Flounder ------------------------------------------------ #MakeRestaurantReservationsOnLINE #Flounder #GinzaWatari [Watari's Recommendations] ■ Recommended knives for filleting fish https://bit.ly/3LtItwe ■ Recommended cutting boards for filleting fish https://bit.ly/3qghvOO ■ Recommended tableware for serving sashimi https://bit.ly/3qaaUVy ■ Recommended seasonings and cooking utensils https://bit.ly/3wrFxaT ■ Contact (LINE) https://lin.ee/gppvEmR ※For reservations, product coupons, and inquiries about cooking and knives, please click here. ■ Microphone used in the video https://amzn.to/3N2t34u ■ Music credits Paly (feat. Shinichiro Ozawa) / ALL BGM CHANNEL (P) & (C)Star Music Entertainment Inc.