Culurgionis Ogliastrinos parte 2 ravioli sardi ricetta sarda

Pasta: For 1 kg of red potatoes (you can find the recipe in another of my YouTube videos). 600 grams of durum wheat semolina, which can also be re-milled 270-290 ml of room temperature water 3 tablespoons of extra virgin olive oil 5 grams of salt Using a pastry cutter, cut out circles of about 8 cm. Fill the ravioli, leaving a small space of pasta to seal them. Season the ravioli with a simple fresh tomato sauce, with a drizzle of aged pecorino cheese. All the flavors of my homeland in this recipe. I hope you enjoyed it. If so, please leave a like. Thank you ☺️