Хабаровск — в поисках лучших видов на Амур | «Повара на колесах»

Eduard Arkhipov (Shanuar) and Alexey Volkov (LEA) began their journey with a stroll through the city and a tasting of local delicacies, then headed to the cultural heart of Khabarovsk—the Far Eastern Art Museum—where they were inspired by new ideas! After the museum, the chefs enjoyed a cycling training session and an ethnic cooking session with local chefs. The finale was truly delicious: the chefs prepared a gazpacho made with seasonal watermelon and sweet tomatoes with miso paste, crab meat, and rice crisps—"Amur Gazpacho with Crab"—as well as Chinese mushroom pies—"Podkhabarovik." Find out which dish the Khabarovsk residents will choose in the new episode! Timestamps: 00:00 Meet the Chefs 03:29 Khabarovsk's Historical Roots 05:41 Khabarovsk's Oldest Park 07:30 Introduction to Local Cuisine 11:12 Far Eastern Art Museum 15:53 ​​Cycling Master Class 18:19 Khabarovsk History Museum 19:53 National Dishes of the Nanai People 23:34 Chefs Head to the Local Market 25:36 Khabarovsk's Gastronomic Cuisine 29:10 Preparing for the Final Battle 32:13 Wind Tunnel Flight 34:15 Final Battle: "Amur Gazpacho with Crab" vs. "Podkhabarovik" 39:11 Deciding on the Winner and Summing Up #khabarovsk #fareast #travel #tourism #chefsonwheels