Pecan Pie Tarts 🥧 Easy Pecan Pie Tassies Recipe!

Pecan Pie Tarts | Easy Pecan Pie Tassies Recipe! SUBSCRIBE TO HELP FEED THE HUNGRY ~ Details Below~ Pecan Tassies are mini pecan pie cookies with flakey crusts and a sweet creamy filling, they're incredibly EASY to make and you can make them in under 30 minutes! My Links:   / cheri_the_chef     / cherithechef     / cherithechef   email: [email protected] Subscribe to my channel here:    / cherithechef   Recommended Video: 2 Ingredient Ice Cream Bread:    • Ice Cream  Bread 🍦  EASY Only 2 Ingredients!   If you were entertained and/or learned something and would like to support me, please Like, Comment, Share & Subscribe. Additionally, you can use my personal Amazon link https://amzn.to/3ecDkHk to make your everyday Amazon purchases at no additional cost to you as well as shop for kitchen tools and accessories from my personal website: https://www.cherithechef This kind of support helps me to grow my skills and channel. Thank you for being such a wonderful part of my community! XOXO HELP FEED THE HUNGRY - SUBSCRIBE & SHARE Upon reaching 1000 subscribers, we will make a gift donation through Heifer International for Honeybees. A Heifer honeybee gift donation includes a bee package, hive, box & training in beekeeping techniques. Our Honeybee gift: Increases the global honeybee population to support the environment Boosts income through sales of honey, wax & pollen Stimulates growth of the family’s crops through pollination To learn more about Heifer International, please visit: https://www.heiferinternational.com INGREDIENTS 1/2 cup butter, softened 3 ounces cream cheese, softened 1 cup all-purpose flour FILLING: 1 large egg, room temperature 3/4 cup packed brown sugar 1 tablespoon butter, softened 1 teaspoon vanilla extract Dash salt 2/3 cup finely chopped pecans, divided DIRECTIONS In a small bowl, beat butter and cream cheese until smooth; gradually beat in flour. Refrigerate, covered, 1 hour or until firm enough to roll. Preheat oven to 375°. Shape dough into 1-in. balls; press evenly onto bottoms and up sides of greased mini muffin cups. For filling, in a small bowl, mix egg, brown sugar, butter, vanilla and salt until blended. Stir in 1/3 cup pecans; spoon into pastries. Sprinkle with remaining pecans. Bake 15-20 minutes or until edges are golden and filling is puffed. Cool in pans 2 minutes. Remove to wire racks to cool. Freeze option: Freeze cooled cookies, layered between waxed paper, in freezer containers. To use, thaw in covered containers. #pamperedchef #cherithechef #recipes