Tee Kuih 3 Ways by Chris Ong, George Town Heritage Hotels

Join GTHH founder Chris Ong as Colin Yap shows how to cook up this sticky toffee-like treat. Tee kuih is essential during Chinese New Year - it's used in the ceremony to send off the Kitchen God and as an offering at the Jade Emperor god's birthday celebrations. Look out for the exquisite antique Chinese porcelain too - part of Chris's private collection. #inthekitchenwithChris #wastenotwantnot #eekuih #stickytoffee #sendingoffthekitchengod #jadeemperorbirthday" #pricelessporcelain