આખું વર્ષ લાલચટક રહે તેવું ગુંદા કેરીનું અથાણું બનાવતા શીખો | Gunda Keri Nu Athanu | Gujarati Pickle

Gunda Keri Nu Athanu | How to make Gunda Keri Pickle at home | Pickle Recipe in Gujarati My Hindi Recipe Channel -    / @nigamcuisine-hindirecipes1396   Jay Shree Krushna, I am Nigam Thakkar, Welcome to Our YouTube Channel About this video - Today I have shared the recipe of Gunda Keri Pickle/Gunda Keri Nu Athanu. Gunda is known as Gooseberry in English and Lasaude in Hindi. It is available during the summer season and we can make the pickle and sabji with using it. We can store this pickle for whole year. So must try this recipe and don't forget to give your valuable feedback in comment section Ingredients 300 grams Gunda/Gooseberry/Lasaude 500 grams Rajapuri Raw Mangoes 3½ Cup or 650 grams Pickle Masala/Methiya Masala 3 Cup or 750ml Groundnut Oil/Mustard Oil Store it upto 2-3years in airtight container under the refrigerator Pickle Recipes (અથાણાંની રેસિપી):    • Pickle Recipes (અથાણાંની રેસિપી)   અથાણાનો મસાલો    • માર્કેટ કરતાં સસ્તો ફ્લેવરફુલ ખાટા અથાણાંન...   મેથીયાનો મસાલો    • મેથીયાનો મસાલો ઘરે બનાવવાની પરફેક્ટ રીત/Kh...   અથાણાનો મસાલો    • ખાટા અથાણાંનો મસાલો || માર્કેટમાં મળે તેવો...   Other Social links - YouTube -    / @nigamthakkarrecipes   Facebook -   / nigamthakkarrecipes   Thanks for watching this video Regards ‪@nigamthakkarrecipes‬ #gunda_keri_nu_athanu #nigamthakkarrecipes #pickle_recipe #athanu_banavani_rit #summer_special_recipe #gujarati_recipe #gooseberry_recipe #keri_nu_khatu_athanu #mango_pickle_recipe #homemade_pickle