Perfectly Smoked Brisket On The Golden's Kamado | Grill Review | Ballistic BBQ

Could this be the killer of ceramic kamados? On this video, I'll review the Golden's Cast-Iron Kamado, and then put it to the test by smoking a 12.83-pound beef brisket. Spoiler alert... This cast-iron kamado is awesome! https://www.goldenscastiron.com/outdo... . It is built like a tank, but it's also super easy to use. It held my target temp for hours with very little management, and it stayed hot up through the next morning. This cast-iron kamado grill is built to last and I'm sure my future grandkids will enjoy cooking for their families on it! ThermoWorks Thermometers: Homepage - http://www.thermoworks.com/?tw=BALLIS... Thermapen - https://www.thermoworks.com/Thermapen... ThermoPop - https://www.thermoworks.com/ThermoPop... Smoke - https://www.thermoworks.com/Smoke?tw=... Spatula Set: https://amzn.to/2V9HABk My Book: https://amzn.to/2HI6tMg My links: https://www.amazon.com/shop/ballisticbbq for my Gear Picks! Shun Knives: https://shun.kaiusaltd.com #BallisticBBQ #Goldenscastiron #Brisket kamado joe big green egg food ballistic bbq how to