MAJA BLANCA with BUDBOD TOPPING | Mas Pinadali at Iwas Palpak na Maja Blanca!

Maja Blanca with Budbod is a variation of Filipino delicacy maja blanca or coconut pudding and is made by adding budbod made by desiccated coconut and sugar as toppings on a maja blanca made with corn starch, coconut milk, cream style corn, evaporated milk, condensed milk and sugar. It is a white and simple kakanin with a mildly sweet flavour, which is why a budbod toppings would crown it nicely. Best served chilled during an afternoon snack with coffee. #majablanca #majablancarecipe #coconutpudding #majablancarecipe #pudding Written Recipe at https://yummykitchentv.com/maja-blanc... INGREDIENTS ✔️4 cups coconut milk ✔️2 cups cornstarch ✔️1 can cream style corn (or whole corn kernels) ✔️1 can (410ml) evaporated milk ✔️1 can (300ml) condensed milk ✔️Sugar to taste (I added ½ cup) ✔️2 cups water to dissolve the cornstarch For BUDBOD ✔️1 cup desiccated coconut (or sapal) ✔️2 tablespoon sugar COOKING NOTES: ➡️ You can use fresh grated coconut in this recipe. Use 2 big coconuts and press it two times using 2 cups of water on each press (2 cups for first press and 2 cups for second press) ➡️ You can also use coconut milk from cans and pouches. Same measurement as above listed. ➡️ Instead of water, you can also dissolve the cornstarch using fresh milk or evaporated milk to make it even creamier and milkier! ➡️ For topping, you can also use grated cheese or coconut curds (latik) ➡️ You can store this in refrigerator, good for 5 days. Just don’t put toppings yet until ready to serve. Happy cooking!