Crispy Roasted Artichoke Hearts (3-Ingredients!)

Roasted artichoke hearts are an easy appetizer that takes only three ingredients: canned artichoke hearts, extra virgin olive oil, and seasoning (salt and pepper is just fine). Just 20 minutes in the oven and their edges crisp up and turn golden brown. That’s it! FULL RECIPE 👉 👉 SUBSCRIBE TO THIS CHANNEL: https://bit.ly/TMDYouTube-Subscribe 👉 MEDITERRANEAN SPICES: https://bit.ly/TMD-Spices 👉 EXTRA VIRGIN OLIVE OIL: https://bit.ly/TMD-EVOO INGREDIENTS: 🔹 2 (14-ounce) cans quartered artichoke hearts, packed in water 🔹 Extra virgin olive oil 🔹 Kosher salt and black pepper ⏱️TIMESTAMPS⏱️ 0:00​​ Intro 0:15​ Dry your artichoke hearts! 0:45 Seasoning the artichoke hearts 1:25 Going in the oven 1:29​ Making the feta dressing 2:40 Lets make the artichoke hearts crispy! 3:07​ Adding the feta dressing 3:13​ Finishing touches #easyappetizer #appetizer