Basbousa Cake With Cream Filling | Semolina Cake Drizzled With Syrup

I'm sorry about the delay in uploading this recipe, I hope you enjoy! This is a famous Middle Eastern dessert, there are many different varieties and recipes. This one is one of my personal favourite. الفيديو بالعربي :    • بسبوسة محشية بالقشطة   I'd like to thank Auntie Asra for sharing this special recipe with me ❤️ Ingredients: Basbousa batter 1 cup coarse semolina 1 cup plain flour 1 cup sugar 1 cup natural yogurt 3/4 cup veg oil 3 eggs 1 table spoon baking powder 1 tsp vanilla Cream filling ingredients 2 cups milk 1 cup double cream 4 tbsp cornflour Syrup ingredients: 1 1/2 cups sugar 1 1/2 cups water Bake in a preheated oven at 180C / 350F for 30 mins or until golden brown. Decorate as desired, you can decorate with raw almonds before baking, or sprinkle with descinated coconut or pistachios. Here I sprinkled some pistachios and added some rose tea buds. Can be served warm or cold. Store in the refrigerator. Instagram:   / bayoona.a   Camera used: Nikon D5100 Lens: 50mm Editing application: iMovie on MacBook