Professional secrets of making tamagoyaki (Japanese rolled omelette).
Hello everyone! I'm Ryusei. Today, I share a very simple tamagoyaki recipe. In the restaurants, we often use dashi which is made from kombu and bonito flakes. However, we normally don't use dashi for tamagoyaki in households. Therefore, today's recipe is more common in Japanese people and my family's tamagoyaki is traditional sweet taste. This is perfect for our lunch box. I hope you'll enjoy my home's tamagoyaki! 🥚How to make dashi maki tamago(professional and unsweetened) • How to make fluffy tamagoyaki. Cooking tec... 🍳The list of Japanese egg dishes • Egg recipes🍳 Recipe Egg 2 ※The weight of the egg without eggshell is 200 grams. Water 20 grams Sugar 6 grams Soy sauce 6 grams 00:00 opening 00:29 recipe 01:32 make tamagoyaki 05:56 care for copper pan 06:54 calligraphy #japan #japanesefood #japaneseculture #cooking #homemadefood #japaneseknife #eggrecipe #tamagoyaki #calligraphy #japanlife #japon #japonais #日本文化 #卵焼き
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