LA PIZZA CARRÉE 🇩🇿

A must-try Algerian street food pizza, the famous square pizza with black olives, is the epitome of simplicity. This generous pizza, despite its simplicity, is packed with delicious tomato sauce! Let's revisit this little marvel that every Algerian has tasted at least once in their life. Enjoy your meal, and don't forget to subscribe and turn on notifications 🔔 so you don't miss any recipes! 🧄Discover my first COOKBOOK "Recipes Around the World" 🧄 🌶️Available online and in bookstores (Fnac, Cultura, independent bookstores, and Amazon)🌶️ 👉https://amzn.to/3ZKirMt MORE FOOD IS LOVE RECIPES: ▶ FRIES AND OMELETTE SANDWICH    • SANDWICH FRITES OMELETTE V6 BI-TURBO -- FO...   ▶ KARANTIKA GT line SANDWICH ▶ HARINE MHAJEBS ▶ TUNISIAN SANDWICH Follow me: ▶ Subscribe: https://cutt.ly/4pPTbzD ▶ Follow me on Instagram:   / foodislove40   ▶ Follow me on Facebook:   / foodislove40   My kitchen equipment (affiliate links): ▶ My blender: https://amzn.to/3sMuI2P ▶ My cast iron tagine: https://amzn.to/3w40RX8 ▶ My universal lid: https://amzn.to/3sfw58O ▶ My citrus juicer: https://amzn.to/3LkgmyO ▶ My garlic press: https://amzn.to/31tWfsK ▶ My measuring spoons: https://amzn.to/34Dl9HU ▶ My zester/cheese grater: https://amzn.to/3cwPmgS ▶ My cast iron skillet: https://amzn.to/37ESckj ▶ My low cast iron casserole dish: https://amzn.to/3EOMf0j ▶ My oval cast iron casserole dish: https://amzn.to/3w1wpNj ▶ My round cast iron casserole dish: https://amzn.to/3sPEKyV ▶ My electric meat grinder (new model) https://amzn.to/30G2Lw1 ▶ My chef's knife: https://amzn.to/3qWPxrN ▶ My santoku knife: https://amzn.to/388yRF8 ▶ My boning knife: https://amzn.to/2PqmGwJ ▶ My sharpening steel: https://amzn.to/39gzEnJ ▶ My heat-resistant gloves: https://amzn.to/2Pyrpg9 ▶ My Pyrex drinking glasses: https://amzn.to/38ntEth ▶ My kitchen thermometers: https://amzn.to/3beBffg https://amzn.to/3rR4gWp ▶ My cooktop: https://amzn.to/3m5zRPU ▶ My gas cooktop: https://amzn.to/36LYxK4 ▶ My food processor: https://amzn.to/2RkKZxF My filming equipment (affiliate links): ▶ My main camera: Sony A6600: https://amzn.to/3y2EFLB ▶ My Sony 16-55mm lens: https://amzn.to/3vVfzwk ▶ My secondary camera: Sony ZV-1: https://amzn.to/3w2Zp7d ▶ My lighting equipment: https://amzn.to/3tEXeBY ▶ My Lighting 2: https://amzn.to/3hAnlYx ▶ My Camera Tripod 1: https://amzn.to/3blPZIS ▶ My Camera Tripod 2: https://amzn.to/3oqRM4K Music: ▶ Digital Memories - David Edward Holden ▶ Night Garden - James Taylor INGREDIENTS for 6 to 9 servings For the dough: 400g all-purpose flour (T55) 200ml lukewarm water 8g active dry yeast 8g salt 1 tsp sugar 1 tbsp olive oil For the tomato sauce: 600-700g fresh tomatoes 4 cloves garlic 1 chili pepper of your choice 1/2 grated carrot 3 tbsp olive oil 2 or 3 fillets anchovies 1/2 tsp black peppercorns 1/4 tsp cumin seeds 4 bay leaves 1 sprig of thyme 1 or 2 "I'm fed up" (or "I'm fed up" in French) 1 tbsp parsley stems 1 tbsp tomato paste 1 tbsp harissa (optional) 100-150ml hot water 1/2 tsp salt