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Carrot Cake INGREDIENTS 300 g plain flour 100 g sugar Orange flavoring 300 g carrots 150 g seed oil 3 eggs ½ sachet baking powder DIRECTIONS 1. Place the sugar, orange and vanilla flavoring, and chopped raw carrots into the bowl. Mix for 10 seconds at speed 10. 2. Add the oil, eggs, flour, and baking powder. 15 seconds at speed 5. 3. Pour into a greased and floured baking pan (like a pie pan). 4. Bake at 180°C for about 35 minutes, testing with a toothpick. 5. Let cool, then dust with powdered sugar after unmolding. Hot Dog Bread Ingredients: 280 g milk 40 g sugar 15 g brewer's yeast 250 g 00 flour 50 g whole wheat flour 200 g Manitoba flour 20 g extra virgin olive oil 10 g salt Milk for brushing Pour the milk, sugar, and yeast into the bowl. Mix for 3 minutes at 37 degrees on speed 2. Combine the flours, oil, and salt. Mix for 3 minutes until golden. Transfer to a bowl and let double in size. Divide into 8 100-gram pieces and shape into buns. Brush and let rise. Oven at 180 degrees for about 20 minutes.

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