Pad Thaï aux crevettes, le plat national de la Thaïlande/la recette traditionnelle/Secret de Cuisson

I suggest we make Thailand's national dish: "Pad Thai with Shrimp." It's the recipe I presented at the World Festival. It's a traditional dish and was enjoyed by the Minister and the staff of the Royal Thai Embassy in France. Ingredients for 4 people: 500g fresh rice noodles or 400g dried rice noodles 20 frozen raw shrimp 3 eggs 100g shallots 4 garlic cloves 50g salted radishes 30g dried baby shrimp 200g medium-firm or firm tofu 100g garlic leaves 250g bean sprouts 60g roasted peanuts 1/4 tsp salt 6 tbsp sunflower oil Seasoning sauce: 80g palm sugar 30g granulated sugar 80g tamarind juice 1 tbsp lime juice 90ml fish sauce (6 tbsp) Topping: Lime Chili Glitter 💖https://www.cookingwithmorgane.com/ 🌈INSTAGRAM:   / cooking_with_morgane   👍FB:   / cookingwithmorgane   🐦TWITTER:   / cookingmorgane   🎵 Music 🎵 Acoustic-Inspirational - Liborio Conti - https://www.no-copyright-music.com