UM DOS DOCES MAIS FAMOSOS DOS ANOS 80 E 90 | FIZ EM CASA E FICOU UMA DELÍCIA

Colorful Jelly (Two Layers) Ingredients Strawberry Layer 700 ml water 1 packet of strawberry-flavored gelatin 100 g cornstarch Pineapple Layer 700 ml water 1 packet of pineapple-flavored gelatin 100 g cornstarch To finish Crystal sugar to coat the jellies Preparation Method 1. In a saucepan, mix the water, strawberry gelatin, and cornstarch until completely dissolved. 2. Cook over medium heat, stirring constantly, until thickened and a firm cream forms. 3. Pour the mixture into a lightly greased baking dish or mold and let cool until firm. 4. Prepare the pineapple layer in the same way: mix the water, pineapple gelatin, and cornstarch, cook over medium heat, stirring until thickened. 5. Carefully pour the pineapple layer over the already firm strawberry layer. 6. Refrigerate for at least 4 hours, or until the jam is very firm. 7. Unmold, cut into cubes or rectangles, and coat each piece in granulated sugar before serving. 📲 Also follow us on social media: 👉 Instagram:   / pilotandoreceitas   👉 Facebook:   / pilotandoreceitas