Bí quyết giúp CHÈ TRÔI NƯỚC ngon để 2 - 3 ngày vẫn mềm dẻo không bị cứng

The secret to making delicious CHÈ TRÔI NUỆC soft and not hard after 2-3 days Ingredients: 1000g Glutinous rice flour 40g Sugar 300ml Boiling water 300ml Filtered water 700g Sugar 50g Shredded ginger A little pandan leaves For the filling: 250g Green beans (not soaked in water) 200g Coconut rice 200ml Coconut milk 120g Sugar ½ teaspoon Salt A little pandan leaves Green: 50g Pandan leaves + 10g Malabar spinach leaves (to keep the green color) Blend with 150ml filtered water Yellow: 3 Dried gardenias + 50ml water, boil for about 5 minutes Blue: about 15-20 mung beans soaked in boiling water for about 15 minutes minutes Purple: 100g fresh purple leaves + 100 - 200ml Water Boil for about 15 minutes then filter to get the water Summary of Recipes and How to make: Simple drinks: https://bit.ly/3vxyoqy How to make sweet soups: https://bit.ly/2ZbM6DE How to make jams for Tet: https://bit.ly/3nezDXG How to make delicious cakes: https://bit.ly/30KzJ1O How to make pickled dishes: https://bit.ly/3BausNH FREE WATCH: https://bit.ly/303TOgi Channel fanpage: https://bit.ly/302CMiy Free online learning group: https://bit.ly/2EsNVSb ➨ Click Subscribe to Sin's Kitchen channel to update New Delicious Dishes ---------------------------------------------******************************--------------------------------------- All content The content in the channel is researched, filtered and edited by members of the channel BẾP NHÀ SIN, we own the content in the video.