Bánh trôi tàu nhân mè đen và đậu xanh, mềm dẻo, ấm áp mùa đông | Black sesame glutinous rice balls

In this video, I make banh troi tau, a very familiar dish in Hanoi when the weather turns cold. The soft and chewy balls, rich filling, eaten with warm ginger syrup are really appealing, bringing back old memories. INGREDIENTS Black sesame filling: 90g black sesame seeds 20g roasted peanuts 30g sugar 30g shredded young coconut 60-70g coconut milk Mung bean filling: 80g peeled split mung beans 40g sugar 15g vegetable oil A pinch of salt 20g grated young coconut Rice flour dough: 400g glutinous rice flour A pinch of salt 200ml boiling water water) 150ml cool water - add little by little Sugar syrup: 150g palm sugar 100g cane sugar or brown sugar 15-30g sliced ​​ginger Coconut syrup: 120g coconut milk 1 tsp rice flour 1 tbsp water Shredded young coconut Crushed peanuts Join this channel to get special privileges:    / @sukieskitchen   Follow my Tiktok channel to watch the videos on the channel with a shortened version more: https://vm.tiktok.com/ZMLVHryCB/ Or follow on Instagram to not only watch short videos but also interact and send me photos of the finished product:   / sukieskitchen   Fanpage: https://www.facebook.com/profile.php?... My Facebook: facebook.com/chouxluvbaking Subscribe to the channel to receive notifications about the latest videos: https://www.youtube.com/sukieskitchen... Join the Facebook group to share delicious cakes:   / 456696418497135