You Won’t Believe How Easy This Bok Choy Kimchi Is! 😋✨

▶I was honestly surprised when I first tried making kimchi with bok choy. It turned out so fresh, crunchy, and flavorful— perfect for days when you want something light and quick! This easy kimchi doesn’t need flour paste or long fermentation. You can enjoy it right away! If you’ve never made kimchi before, this is a great one to start with. And if you’re already a kimchi fan, this version might just become your new favorite. 😊💛 👇 Let me know in the comments if you’ve tried it! And if you enjoyed the video, I’d really appreciate a like! ▶ Tools and ingredients I used are here 💛👇 https://www.amazon.com/shop/chungskfood Affiliate links may earn me a small commission at no extra cost to you. 💛 ▶Written Recipe👇 https://app.samsungfood.com/recipes/1... ▶Ingredients: 2 pounds (900g) bok choy (8–9 heads) 0.4 cup coarse sea salt (use a bit less if using regular salt) 1/2 onion, thinly sliced 2-3 Green onion, cut into bite-sized pieces ▶Seasoning Sauce 3 tablespoons fish sauce 1 tablespoon salted shrimp (or 1 more tablespoon fish sauce) 4 tablespoons Korean red pepper flakes (gochugaru) 1 tablespoon minced garlic 1/2 teaspoon minced ginger 1 tablespoon honey or sugar 📌 Tips No flour paste needed — keeps the flavor light and fresh You can enjoy this kimchi right away, no fermentation needed ▶ Subscription: https://bit.ly/3QMRXoJ ▶ Recipes: https://app.samsungfood.com/u/chungsk... ▶ Follow Chung's K Food on: Tiktok:   / chungskfood   Facebook   / eunsook.chung.359   Instagram:   / chungs_k_food   Website: http://www.chungskfood.com/ Samsung Food: https://app.samsungfood.com/u/chungsk... ▶ Music by YouTube Audio Library #bokchoykimchi#easykimchirecipe#quickkimchi