Mbaipy (de pollo) 🌽🧀🍗

This dish is made with finely ground cornmeal (grade 00000). Polenta, on the other hand, is made with coarsely ground cornmeal and has a different flavor. Mbaipy is a typical dish from Northeastern Argentina (widely consumed in Corrientes) and also from Paraguay. It can be made with chicken, beef, or chorizo. As for the cheeses, Tybo and Pategrás cheeses were used for this video, but it can be made with rind colorada cheese or other varieties. The written recipe is in the video. Subtitles are available in several languages. Please excuse any inadvertent errors in the translation, as I used Google Translate. Video chapters: 0:00 Presentation 0:06 How to know which corn flour to use for mbaipy 0:37 Ingredients 1:16 Preparation and cooking 3:11 Finished dish 3:28 Written recipe for mbaipy (with chicken) 3:35 Final screen If you like the video, give it a like. Subscribe to Pato Paseos and activate the bell to receive notifications of new videos. Thanks for the music to: Dougie Wood – “Boo Boogie.” Wayne Jones - "Retro". #mbaipy #mbaipydechicken #typicalfoodofParaguay #cornflour #simplefood