Authentic Turkish Dish "Yuvalama" From Famous Gaziantep! Cooking Regional Dishes With Mom EPS3

Yuvalama çorbası is a famous dish or soup from Gaziantep City known for its baklava, kebabs, pistachios, and more... It is made with spiced rice meatballs, meat, chickpeas, yogurt sauce, and more. The soup is traditionally prepared for weddings, celebrations, feasts, and gatherings. Ingredients for Yuvalama: 250gr. cubed beef 200gr. ground beef 1 cup rice (soaked in warm water overnight, drained, and pat dried) 1 cup cooked chickpeas 1 onion 2 tbsp flour 2-4 tbsp semolina butter salt, dried mint for the yogurt sauce: 1+1/2 cup yogurt 1 egg 1+1/2 tbsp flour Other recipes we made together with my mom: Making Turkish Pide with mom: two styles    • Making Turkish Pide With Mom: Two Styles R...   Turkish Manti With Rice! Cooking Regional With Mom    • Turkish Manti With Rice! Cooking Regional ...   VLOGS With Mom & Family: Turkish Meatballs Kofta / Kofte With Cheese & A Restaurant Review In Istanbul With Mom&Dad:    • Turkish Meatballs Kofta / Kofte With Chees...   This is How My Mom's Village Cooks the Traditional Cappadocia Dish - Family Cave House    • My Mom's Village In Nevsehir Cooking the T...   What Turkish Family Eats? FOOD VLOG - Three-day Stay At My Mom In Istanbul    • What Turkish Family Eats? FOOD VLOG - Thre...   Join this channel to get access to the perks:    / @tft   ►SUBSCRIBE ► ►► https://bit.ly/3iirrRC ►FOLLOW ME FROM INSTAGRAM ► ►►   / turkishfoodtravel   ►MY WEBSITE ► ►►http://www.turkishfoodtravel.com ► Facebook: ► ►► https://fb.me/turkishfoodtravel ► Don't forget to subscribe and press the notification button:    / @tft