ROLES DE CANELA CINNAMON ROLLS DELICIOSOS Y FÁCILES DE HACER

The cinnamon roll is an easy-to-make sweet bread filled with sugar and cinnamon that is a delight to the palate. Eat it warm with coffee, it's definitely delicious. Don't miss this recipe and then indulge. INGREDIENTS: FOR THE DOUGH: 3 cups all-purpose or strong wheat flour = 420g 10g granulated dry baker's yeast = 1 tablespoon or 30g fresh baker's yeast 150ml warm milk = 12 tablespoons = ½ cup + 2 tablespoons and a little more if needed ½ cup sugar = 110g = 6 tablespoons 1 egg 3 tablespoons soft unsalted butter = 60g 1 teaspoon vanilla essence ½ teaspoon salt FOR THE FILLING: 3 tablespoons soft salted butter = 60g 3 tablespoons ground cinnamon = 40g 6 tablespoons light brown sugar = 120g 1 beaten egg for brushing the rolls before rolling Bake in the oven. FOR THE TOPPING: 6 tablespoons of cream cheese = 180g 1 heaped tablespoon of unsalted butter = 25g 6 tablespoons of powdered sugar = 84g 1 teaspoon of vanilla extract PREPARATION: Place the warm milk, yeast, 1 tablespoon of sugar, and 1 tablespoon of flour in a bowl. Stir, cover, and store in a warm, draft-free place for 15 minutes to rise. In a large bowl, place the flour and sugar, mix well. Make a well in the center and add the egg and butter. Add the activated yeast and begin kneading. Add half a teaspoon of salt and knead a little longer. Remove the dough from the bowl and place it on a floured pastry board or table or flat surface and knead vigorously for 10 minutes. Place the dough in a floured bowl, cover with a cloth, and let it rise for 1 hour in a warm, draft-free place. Mix the brown sugar with the cinnamon and set aside. Using a rolling pin, roll out the dough on a floured surface and shape it into a rectangle. Brush the dough with the softened butter, and spread the cinnamon-sugar mixture evenly over the butter. Roll horizontally into a tight roll. Cut into 4cm circles, approximately 2 fingers wide. Place them on a baking sheet lined with parchment paper or greased with parchment paper. Let them rise for 1 hour in a warm place. Prepare the topping by mixing the cream cheese, butter, powdered sugar, and vanilla extract. Mix well until a thick cream forms. Set aside. Brush the rolls with the beaten egg and bake for 25 to 30 minutes, depending on the oven, at 180°C. Remove from the oven and, while still warm, drizzle the cream cheese frosting over them. Let them cool slightly, then enjoy. *If you want to eat them piping hot, but they're already cold, microwave them for 20 seconds, and they'll be as good as new. #temperateflavors #cinnamonrolls #cinnamonrolls #sweetbread #desserts #viralvideos