ド満席！凍える夜でも行列が絶えない行列ラーメン「らーめん 信玄」

We asked Ramen Shingen, a popular ramen restaurant in Sapporo, to take pictures this time. It is a very popular ramen restaurant in Sapporo, and there is always a line of people waiting in line whenever we go there. The soup, which takes four days to prepare, looks like soy sauce, but it is made by slowly cooking pork bones and vegetables over low heat. Miso miso is added to this soup to make miso ramen. The sweetness of the miso and the flavor of the broth were all unforgettable. Ramen Shingen (Minami 6-jo location) Hokkaido Sapporo City Chuo Ward South Rokujo West 8 00:00 Digest 00:42 Main part start 01:30 Ramen cooking scene 02:40 Multiple simultaneous cooking 03:00 Char siu cut 03:30 Make Shingen pork bone soup 06:10 Make miso ramen in a wok 08:00 Order rush for miso ramen 09:45 Soy sauce ramen 10:45 Make fried rice 13:20 Miso ramen eating scene