細巻きの巻き方 プロが教える失敗しないコツをご紹介。★How to roll [Hosomaki] without failure! !シャリが手にくっ付かない方法！パンクしない方法！など

This is an introduction to how to roll thin rolls. A sushi chef will show you how to roll thin rolls without fail, as well as some unique cutting and presentation techniques. Make delicious thin rolls by following these key points! Hasegawa Rolling Mat. Made with antibacterial resin! Achieves the same ease of rolling as bamboo. https://hasegawakagaku.jp/hasegawa-ma... ◆Ingredients Used (Nori, Sushi Rice, Wasabi, Cucumber, Tuna, Pickled Radish) ・Sushi Rice ★How to Make Sushi Rice    • ★簡単★カリスマ寿司職人が教える「寿司酢」の作り方★おうちで作るお寿司や手巻き寿司が...   ◆Please subscribe to our channel! / @sushisamurai3506 ★Sushi Samurai's Instagram   / sushi_samur.  . [Book Introduction] ★Sushi Samurai Goes!: A Top Sushi Chef Travels the World (Key Stage 21 Social Books) http://www.keystage21.co.jp/sushisamu... ★Fun Character Encyclopedia: Everyone's Sushi World - (Jitsugyo no Nihon Shuppan) https://amzn.asia/d/7FpwLn6 Hiroshi Ogawa (born in Chiba Prefecture) ●Director of the International Sushi Knowledge Certification Association ●Certified Instructor for the All Japan Sushi Federation's Overseas Sushi Knowledge Certification Program ●Goodwill Ambassador for the Promotion of Japanese Cuisine (appointed by the Ministry of Agriculture, Forestry and Fisheries) Started kendo in elementary school and won numerous tournaments. He devoted himself to kendo at Chiba Prefectural Funabashi Municipal Funabashi High School. He moved to Australia at the age of 18. He discovered his passion for cooking after meeting a German who ran a Japanese restaurant. After returning to Japan, he undertook a training course, touring famous sushi restaurants, including Tsukiji in Tokyo. In order to train sushi chefs around the world and spread Japanese food culture, he traveled to various countries around the world to teach sushi. He has appeared in various media outlets, both domestically and internationally. He gained attention as a sushi samurai on the TBS program "Bukkomi Japanese." About Hirotoshi Ogawa Website: Director General, World Sushi Skills Institute (WSSI) Lecturer, All Japan Sushi Association (AJSA) Goodwill ambassador to spread Japanese food culture Chief in charge, WORLD SUSHI CUP Instructor, JSIA Rolled and Ornamental Sushi ★"I want to bring smiles and energy to people all over the world through sushi!" Hiroshi Ogawa, who has taught Japanese sushi in 50 countries on five continents, will be streaming delicious sushi and Japanese cuisine on YouTube for people all over the world! ★If you have any questions about sushi or Japanese cuisine, or if you have any requests for dishes you would like me to make, please leave a comment! For business inquiries, please contact Ogawa at [email protected] #sushi #sushi #hosomaki #tekkamaki #thinmaki #tekkamaki #kappamaki #oshinkomaki #sushi #sushi #maki #sushi #sushiplatter #sushi #sushi