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The process of making tofu Broadly speaking, the Manufacturing Process the ingredients we need to make tofu include: Soybeans, 1 gram of tofu stones (Calcium Sulfate or CaSO4) or 3 ml of sour vinegar or lemon-flavored water Sufficient air Tools for Making Tofu Tools needed: Tub or large barrel or basin, knife, cheesecloth, strainer, and baking sheet for molding tofu. Tampah (nyiru) Furnace or stove Shredder or milling machine or blender Stirring cloth Mold tofu Basket Pan The cloth as a filter also uses a flour sack cloth Steps to Make Tofu After the materials and combat equipment have made the tofu ready, we now enter the process of making tofu: Perform the process of selecting raw materials tofu, which have good quality. The sorting process is usually done using Tampi / Tampah. The soybeans are then soaked in warm water for about 6 to 12 hours. This is done until the texture of the soybeans is easy to process. Try to drown all the soybeans. In this soaking process the soybeans will expand. After soaking, clean the soybeans many times. Try this soybeans as clean as possible to avoid soy quickly sour. Then crushed until smooth. usually use a mill or if you make a little you can also use a blender. Add water little by little so that the soybeans form a pulp. Soybean juice little by little until the soybean pulp is no longer left. This process is usually done several times so that the soy water is made into smooth tofu. soybean slurry at a temperature of 70-80 degrees (usually with small bubbles appearing on cooked soybeans). Remember to keep the soybeans from thickening. Then, wait for the hot steam to dissipate. Strain the soy pulp, stirring slowly. Add the ingredients for tofu (tofu stone or sour enough) and mix well. This process will produce tofu deposits (lumps). The precipitate is ready to be pressed .. Beat the tofu dough in a pressed / pressed mold so that the water contained in the tofu can be squeezed out continuously. Then run out to force the dregs of the report on the water content completely run out. After that the tofu dough can be cut into the desired size And you know it's ready and ready to be marketed. The last step after the process is complete is the marketing of tofu, tofu is generally sold in the marketplace, at stalls and mobile traders. well maybe that, I am open to correction if there is an error and if there is something missing, please add it in the comments column below. May be useful