Cacio e pepe in crosta di parmigiano | CUCINA BUTTATA
Cacio e pepe is one of my favorite pasta dishes, and in this episode of Cucina Buttata, I'll be making it inside a Parmesan crust basket. But since I've never succeeded in years of trying, I asked my brother Gianluigi to teach me the secret to making it as good as his. For collaborations: [email protected] FOLLOW ME ON IG: / guglielmoscilla FB PAGE: / willwoosh TWITTER: / guglielmoscilla
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