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Guisado de Javali

Ingredients 1.5 kg of wild boar 50 g of bacon or pork belly 6 cloves of garlic 1 onion 2 bay leaves 1 carrot Rosemary Parsley 5 tablespoons of olive oil 1 dessert spoon of homemade hot sauce 500 ml of red wine Salt Optional: chili pepper #homemade #cooking #easyrecipes #wildboar #stews

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Pork ribs in red wine with rice

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The Ultimate Irresistible Cow Foot Soup That's Good for You

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