はじめてのフォー/作りやすい/簡単レシピ/シンプル
Vietnamese cuisine is synonymous with "pho." Today, we'll introduce a recipe for pho gà (chicken pho). The recipe and ingredients are simple, the soup is mild, and you can enjoy the gentle broth of the chicken. This is a refreshing recipe that leaves nothing to be desired. Once you memorize this recipe, you can easily adapt it by changing the ingredients. For first-time cooks! This is a must-try recipe. △▽△▽△▽△▽△▽△▽△▽△▽△▽△▽△▽△▽△▽△ Your First Pho (Ingredients for 2 people) 1-2 servings of pho noodles (100g) 1 large chicken thigh 1/2 pack of bean sprouts 1000ml water 1/4 teaspoon salt 2 tablespoons fish sauce Juice of 1 lemon A pinch of cilantro and black pepper *Please watch the video for instructions! △▽△▽△▽△▽△▽△▽△▽△▽△▽△▽△▽△▽△▽△ Cook/Registered Dietitian Eda Jun Born in Tokyo in 1984. After obtaining my registered dietitian license, I joined Smiles Co., Ltd., and worked in the headquarters of SoupStockTokyo. In 2013, I went independent as a culinary researcher! I also work under the name "Pakchi Boy." I specialize in easy-to-make Asian meals and recipes using cilantro.★ Playlist / @edajun [Official Website] http://edajun.com [About 15 recipe books currently on sale! ] https://www.amazon.co.jp/Books-EdaJun... [Social Media] ♦︎Instagram / edajun ♦︎Ameblo Official Blog https://ameblo.jp/bluepunch/ ♦︎Twitter / wedajon

【超簡単】ベトナム本場の鶏肉フォーの作り方【ベトナム人が伝授】

【本格派必見】丁寧な「技」が生む絶品 牛肉のフォー|ベトナム大使館直伝

How to Make LEGIT Chicken Pho (Phở Gà) at Home

10分で作る!ラープ(そぼろのハーブサラダ)

【ヘルシー麺】元祖ベトナムのフォーと言ったら牛肉牛だし!ダシダで簡単「フォー・ボー」

簡単すぎるフォーの作り方【簡単レシピ】

BEST-EVER PHO RECIPE | Helen's Recipes

How to make pho in Vietnam

【お店の味を再現!】トムヤムクンラーメン

How to make Pho & Summer rolls【ASMR】

Pho Ga - Simple recipes from chef MIKUNI

Learn how to roll fresh spring rolls!

すぐ出来る!鶏肉のフォー

【150万回再生人気レシピ】ピーラーで超簡単作り置き!最高に美味しい!にんじんサラダの作り方

How to make authentic chicken broth pho infused with herbs and spices

【フォーの作り方解説】スーパーで見たら買ってみて下さい旅行気分が味わえます

大満足がこんなに簡単に楽しめる【焼ニラ饅頭】餃子より激烈簡単。

【ハノイ:フォー】ハノイで食べるべき、おいしいフォーの店4選!

【牛肉の出汁が効いてる!】フォー・ボーの簡単な作り方(パクチー抜き)
![[Vietnam Edition] Deep frying fresh spring roll wrappers makes them crispy and chewy | Vietnam](https://i.ytimg.com/vi/dsgje-exhGU/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLAc8UAgeq6v36k92KjAvJuYG9lweQ)
