My ULTIMATE Toastie!

Recipe at the bottom 👇 My New Book – https://firetofork.net/product/iifire... Merch: https://www.firetofork.net/shop The gear I use – https://www.firetofork.net/gear Patreon -   / firetofork   Second channel -    / @harryfisher139   I’m most active on Instagram @firetofork I’m also on Facebook -   / firetofork   Recipe: Makes 1 sandwich Ingredients • Thinly sliced bread • Butter • 100g of steak (ideally scotch fillet – frozen) • Brie cheese • Caramelised onion relish/jam • Hot sauce or mustard (your choice) • Sweet pickles Directions • Melt around 80g of cheese in the pan with some butter and spread it on the bread. • Add the hot sauce or mustard to the other slice of bread, along with the caramelised onion and pickles. • Put the 2 slices together as a sandwich and gill on low heat until the centre is warm and the outside it lightly browned (a weight on top will help) • Remove from the heat and sear the steak (from frozen) on high heat with some oil on all sides then when it has a good sear all over, take it off and rest it for 2minutes. • Slice the steak thinly against the grain and put it in the sandwich, then toast it for 2 minutes on medium heat and eat it while it’s hot.