How they saved the holes in Swiss cheese
Agroscope is a Swiss government-backed agricultural research lab. It's got a lot of other resarch projects too, but it also keeps a backup of the Swiss cheese bacterial cultures... just in käse. ■ Agroscope: https://www.agroscope.admin.ch/agrosc... Camera: Tobias Buchmann Editor: Michelle Martin / @onthecrux Local production by Viven https://viven.ch Thanks to Rafael Ferrara and Remo Schmidt for the suggestion! 🟥 MORE FROM TOM: https://www.tomscott.com/ (you can find contact details and social links there too) 📰 WEEKLY NEWSLETTER with good stuff from the rest of the internet: https://www.tomscott.com/newsletter/ ❓ LATERAL, free weekly podcast: https://lateralcast.com/ / lateralcast ➕ TOM SCOTT PLUS: / tomscottplus 👥 THE TECHNICAL DIFFICULTIES: / techdif
This is “impossible”, but New Zealand is trying anyway.
How Qatar Airways Preps 200,000 Meals Every Day
Why are adverts so loud?
This rollercoaster doesn't stop automatically
Emmental explained: Switzerland’s iconic cheese
This clock was famous, but the internet ruined it.
Is Poland's tap water really protected by clams?
The tunnel where people pay to inhale radioactive gas
Why you can't buy Dasani water in Britain
Something is jamming GPS over Europe. Here's what we found
Why the government drops flies on California
The Things We Don't Discuss
Casting SALT like Metal - What Happens?
How Swiss Emmentaler Cheese Is Made | Regional Eats
Five Things You Can't Do On British Television
Why Japan Can't Keep Up With America's Matcha Obsession | So Expensive | Business Insider
How the US Postal Service reads terrible handwriting
This tiny hovercraft went viral.
Why Gruyère Is The Most Popular Swiss Cheese | Regional Eats
