Ukrainian Varenyky | No knead Pierogi recipe

Ukrainian Varenyky | No knead Pierogi recipe #pierogi #varenyky #ukrainianvarenyky Recipe Dough: 400 g flour 1 tsp salt 1 tbsp vinegar 2 tbsp oil 250 ml boiling water If you want to make perogie colored, add to your dough 2 tbsp turmeric or Saffron or spinach juice ( reduce the amount of water then). Mix dry ingredients, add oil, vinegar and hot water, mix with spoon first. Knead dough for 30 seconds and let it rest for 10 min. Roll out, cut circles with a little cup, put your favorite filling in the middle, and fold the circles in half, pressing firmly to glue the dough together. Boil in hot water for 5 min or freeze for later. Serve with caramelized onions. Fillings: farmers cheese with egg yolk, mashed potatoes with fried onions, fried sauerkraut, or sautéed mushrooms. Welcome to Kitchen Garden Therapy channel. My name is Slava. Here I share my experience with growing my food from seed and practicing permaculture principles. I am an avid cook and herbalist, love fermenting and canning what I grow. My garden is a very small urban backyard, zone 5b, I am growing in ground, raised beds, cold frame and a little greenhouse. Sometimes gardening is viewed as hard and stressful, my purpose on this channel is to show how therapeutic and rewarding it can be. And how great it is to be at one with nature. I find it to be specifically important in urban areas where people are so alienated from nature. No matter where you live and how much space you have, you can start small and grow together with your garden, eat what you grow and grow what you eat. Hope you find my ideas and experience useful in your gardening journey. If you have any questions or would like to write me a few kind words, this is my email - [email protected] If you would like to follow me on Instagram, here is the link -   / kitchengard.  .