Crispy Apple Pie with Filo Pastry | French Recipe | wa's Kitchen | アップルパイ

As we walked thru a Christmas Market in Paris this year, we were attracted by the warm smell of these pies. What a find! Tourtières are wonderful and you may want to spray some armagnac or rum on top ;-) So get some filo pastry and start baking, they are easy to make and will be a hit during the holiday season! 🌸 Find the goods and accessories I use : https://wacocoro.fr 📌 English Ingredients (for a 25cm diameter pie) : about 6 sheets of filo pastry For the filling : 15g unsalted butter 2 apples (~250g) 1 tbsp sugar For the butter mix : 75g unsalted butter 50g sugar 1 tbsp maple syrup some cinnamon powder 📌 Français Ingrédients (pour une tarte de 25 cm de diamètre) : environ 6 feuilles de pâte filo Pour la garniture : 15 g de beurre doux 2 pommes (~250 g) 1 c. à soupe de sucre Pour le mélange au beurre : 75 g de beurre doux 50 g de sucre 1 c. à soupe de sirop d’érable un peu de cannelle en poudre 📌 日本語 材料（直径25cmのタルト用）： フィロ生地 約6枚 https://amzn.to/46dCdDR フィリング： 無塩バター 15g りんご 2個（約250g） 砂糖 大さじ1 バターミックス： 無塩バター 75g 砂糖 50g メープルシロップ 大さじ1 シナモンパウダー 少々 📌 Check out my other recipes & content : 🔗 Website : https://www.atelierlalune.com/ 📺 YouTube :    / @simplyhandmadeyako   📸 Instagram (Cooking) :   / waskitchenrecipes   🧵 Instagram (Handmade) :   / simplyhandmade_yako   🕯️ Instagram (Candle) :   / softly.candles