これなんですか？イルカのここです。…食べてみた！

In Japan, where whales have traditionally been consumed, there are also regions where dolphins, a smaller type of whale, are eaten. One such region is the Kambara-Yui area in central Shizuoka Prefecture, where a dish called "irukasumashi" (dolphin fin soup) is made from dolphin fins. Sometimes jokingly referred to as "edible rubber" due to its unique texture and mouthfeel, "irukasumashi" is a dish that truly resonates with those who appreciate its taste. A wild food hunter who has been hooked on it ever since trying it for the first time several years ago will introduce it along with another local specialty dolphin dish, "irukanotare" (dolphin sauce). #dolphin #soulfood #Shizuoka