Maharaja Mutton curry | महाराजा मटन लज़ीज़ | weekend spl Shahi Mutton recipe | Chef Ranveer Brar

MAHARAJA MUTTON CURRY - Live life King size..ya phir, ye King style..matlab, Maharaja style Mutton curry bana leejiye :) *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 Cooking Delights of the Maharajas - https://amzn.to/48Pu48l 🔪Knives I use - https://amzn.to/4ar57BI 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Mutton Beliram -    • Mutton Beliram | मटन बेलीराम बनाने का विधि...   Fauji Mutton Curry -    • Military Style Mutton curry | फौजी मटन मसा...   Mutton Biryani -    • Mutton Dum Biryani | दम गोश्त बिरयानी की र...   *********************** MAHARAJA MUTTON CURRY Preparation time 10-15 minutes Cooking time 30-40 minutes Serve 2-4 Ingredients For Frying Cashew Nuts ½ cup Oil, तेल 1-2 tbsp Ghee, घी 15-20 no. Cashew Nuts, काजू For Maharaja Style Mutton Curry Remaining oil & ghee, तेल और घी 4-5 medium Onions, sliced, प्याज 1 no. Black cardamom, बड़ी इलाइची 2-3 no. Cloves, लौंग 1 no. Green Cardamom, हरी इलायची ¼ inch Mace, जावित्री ½ inch Cinnamon stick, दालचीनी 1 no. Bay leaf, तेज पत्ता 1 kg Mutton, मटन Salt to taste, नमक स्वादअनुसार 1 heaped tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट 1 tbsp Degi red chili powder, देगी लाल मिर्च पाउडर 1 tsp Turmeric powder, हल्दी पाउडर 1 heaped tbsp Coriander powder, धनिया पाउडर 1 ½ tbsp Jaggery, roughly chopped, गुड़ 1 ⅓ cup Curd, beaten, दही few Saffron strands, केसर 2-3 cups Water, पानी 1 tsp Black peppercorns, crushed, कुटी हुई काली मिर्च few Saffron strands, केसर 2 tsp Black peppercorns & Black cardamom powder, काली मिर्च और बड़ी इलायची का पाउडर 2 tbsp Fried cashew nuts paste, काजू का पेस्ट 2 tbsp fresh Coriander leaves, finely chopped, धनिया पत्ता 1 tsp Lemon juice, नींबू का रस For Smoke Coal, कोयला 2-3 no. Cloves, लौंग 1 tsp Ghee, घी For Garnish Coriander sprig, धनिया पत्ता Ginger, julienned, अदरक Saffron strands, केसर Process For Frying Cashew Nuts In a handi, add oil, ghee, once it's hot, add cashew nuts and fry until golden in color. Transfer it to a mixer grinder jar, add little water and grind it smoothly. Keep it aside for further use. For Maharaja Style Mutton Curry In a handi, add remaining oil & ghee, once it's hot, add onions and saute it well until golden brown. Add black cardamom, cloves, green cardamom, mace, cinnamon stick, bay leaf, mutton, salt to taste and saute it well until half cooked. Add degi red chili powder, turmeric powder, coriander powder, jaggery and mix it well Add curd, saffron strands and let it simmer for a while. Add water to adjust the consistency, cover it with a lid and let it cook for 30-40 minutes on medium flames. Add black peppercorns, saffron strands, black peppercorns & black cardamom powder, fried cashew nuts paste and give it a quick boil. Place a small steel bowl, add burnt coal into the bowl, add cloves, pour little ghee and cover it with the lid. Keep it aside for 7-8 minutes. Finish it with some coriander leaves, lemon juice and transfer it to a serving bowl. Garnish it with the coriander sprig, ginger and saffron strands. Serve hot with roti. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️   / ranveerbrar   ➡️   / ranveer.brar   ➡️   / ranveerbrar   #maharajamutton #muttoncurry #ranveerbrar #muttonrecipe #muttonmaharaja