LASAGNE WITH A GREEK AND CYPRIOT TWIST - STAVROS KITCHEN

LASAGNE WITH BECHAMEL SAUCE AND MEDITERRANEAN SPICES DELICIOUSLY TASTY AND VERY CREAMY =RECIPE BELLOW= 500g minced - Chicken, Turkey or Beef 1 onion, coarsely grated 2 cloves of garlic, crushed 1 can chopped tomatoes 1 tablespoon tomato paste 1½ tablespoon dried mint ½ teaspoon cinnamon Chopped parsley Salt and pepper to season FOR THE BECHAMEL SAUCE 4 glasses milk 60g butter 6 tablespoons plain flour 2 slightly beaten eggs Salt and pepper to season Nutmeg and Grated Cheddar cheese to sprinkle FOR THE LASANGE 200g of lasagne sheets A splash of olive oil Boiling water