Como Criamos um Cardápio Que Faz os Clientes Comprarem Mais

After months of testing, the time has come to change the Bunker Hamburgueria menu. This video shows the complete behind-the-scenes process of creating a new menu: how we analyzed customer habits, which products were removed from the menu, which new items were added, and how we trained the entire team to ensure the experience remains incredible. You'll see Fábio's presentation to the team, explanations about the strategy behind the changes, the training sessions conducted by Jéssica in the kitchen, the tasting of the new products, and the preparations for one of the most important days of the year for any restaurant: Valentine's Day. If you own a burger joint, restaurant, or food business, this video shows in practice how we make decisions about the menu, operations, and customer experience. ▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀ 📲 Follow Bunker:   / bunker.hamburgueria   ▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀ Timestamps 00:00 Behind the scenes of the menu change 00:34 Fábio explains why the menu is changing 08:17 Start of team training 09:03 New presentation of Gouda Cheese Pillow 10:08 Changes in the presentation of the Gouda 13:04 Changes in the Cheddar and Bacon Potato 16:30 Handling and presentation precautions 17:41 Adjustments to the Picanha burger 20:03 Final adjustments to the Picanha burger 21:03 Team tries the new menu 24:01 Fábio talks about Jéssica's role in Bunker's growth 24:18 Final considerations and video ending ▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀ #restaurant #bunkerhamburgueria #ranchopizzaria © 2026 Dachi Produções