Can This Vegan Chef Re-Create 2 African Dishes? | EATKINDLY With Me

What should you do if your family-favorite dish contains meat? Veganize it! Nathan is making two Cameroonian dishes that remind him of home. Ndolé is a stew made from ground nuts and ndolé leaves, but Nathan uses spinach. And while it usually contains shrimp and meat, this version is fully vegan! Miondo, a dish of boiled manioc (AKA yuca or cassava) is naturally vegan—no substitutes necessary! Serve them with boiled plantains and you’ve got yourself a vegan Cameroonian feast. Are there other African dishes you’d like us to veganize? Get the full recipe: https://bit.ly/3vEGQCK Nathan's Channel: https://bit.ly/2ScB4Kj Nathan's IG: https://bit.ly/3xtShyu #AfricanFood #VeganChef #VeganRecipes FOLLOW US: ---------------------------------------- 📰 SIGN UP FOR OUR NEWSLETTER: https://www.livekindly.co/sign-up/​​​... 📲 SOCIAL: Facebook:   / livekindlyco.  . Instagram:   / ​​​   TikTok:   / livekindly​​​.  . Twitter:   / livekindlyco