Goan Chana Doce Recipe | Doce de Grão | Soft Chana Doss | Chana Dal Fudge | Traditional Goan Sweet

Chana Doce/Doce de Grão is traditional Goan sweet made during Christmas, weddings, feasts and other festive occasions. It has a fudge like texture and is made of 3 simple ingredients i.e. chana dal/split Bengal gram, coconut & sugar and flavoured by cardamom/elaichi powder. Do try this recipe this festive season. Ingredients: 300 g (approx. 1 & 1/3 cup) chana dal/split Bengal gram 350 g grated/scraped coconut (approx. 2 & 1/3 cup/2 big coconuts - only white part) 500 g sugar 1 tsp elaichi/cardamom powder 1 tbsp ghee/clarified butter 1/4 tsp salt If you like this recipe do share it with your family and friends. Also do follow us on Facebook and Instagram @mjsgrubhub and subscribe to our YouTube channel for more easy, tasty and exciting recipes! YouTube: https://bit.ly/2XR4Y7c Instagram: https://bit.ly/3lml1Up Facebook: https://bit.ly/3aZsSCI If you tried this recipe, do leave your feedback in the comments section below. You can also type in your queries below and we will be happy to assist you. Happy Cooking! Mog Asum 💕 #chanadoce #chonyadoce #docedegrao #chanadalfudge #chanadalkapa #chanadalandcoconutsweet #chanadalbarfi #softchanadoss #egglesssweet #traditionalgoansweet #indiansweet #christmassweet #kuswar #vegetarianrecipes #mjsgrubhub #yourfoodiecrush #youtuber #deliciousfood #recipecreator #madefromscratch #stepbystepinstructions #recipevideo #easyrecipes #tastyrecipes #foodporn #foodstagram #foodie #nomnom #indianblogger #homemade #indianfood #indianfoodblogger #delicious #tasty #quickandeasy #yummyfood #tastyfood