पर्युषण रेसिपी – राजस्तानी दाल बाटी चूरमा और लाल चटनी Dal Bati Churma with Red Chutney

पर्युषण रेसिपी – राजस्तानी दाल बाटी चूरमा और लाल चटनी Dal Bati Churma with Red Chutney #Paryushanrecipe #Dalbatirecipe #Jaindalbatirecipe #Paryushanspecialdalbatirecipe #Tithispecial Recipe Paryushanspecial recipe, Tithi Special Recipe, Recipe for Paryushan,Dal Bati Recipe, Jain Dal bati Recipe, Dal bati churma Recipe, Dal Bati Chutney Recipe, Rajsthani dal Bati Recipe, Authentic Dal Bati Recipe, Authentic Dal Bati Dal Recipe, Paryushan Special Dal Bati Recipe, How to make Dal Bati, Dal Bati Recipe in Hindi, How to make dal Bati Churma, Churma Recipe, Churma Recipe without Sugar Please see ingredients below. For batti – 1. 3 cup coarsely grind wheat flour 2. 1 tsp salt 3. ½ tsp crushed carom seeds 4. 3 tbsp ghee 5. 1 cup lukewarm water 6. Extra ghee for serving For dal- 1. ¼ cup green gram split 2. ¼ cup yellow moong dal 3. ¼ cup urad dal white lentil 4. 1 tbsp black gram split 5. 1 tbsp pigeon pea lentil 6. 1 tbsp chickpeas split 7. 3 – 4 cup water 8. ½ tsp turmeric powder 9. 1.5 tsp salt 10. 1 tbsp ghee 11. ½ tsp cumin seeds 12. ¼ tsp asafoetida 13. ½ tsp dry ginger powder 14. 1 dry red chilli 15. 1 sp red chilli powder 16. ¼ tsp dry mango piwder For churma – 1. 1 cup batti ka chura 2. ½ cup chopped jiggery 3. ¼ cup ghee 4. ¼ tsp cardamom powder For chutney – 1. ½ tsp spicy red chilli powder 2. 1 tsp kashmiri red chilli powder 3. 1 tsp coriander cumin seeds powder 4. ¼ tsp asafoetida 5. 1/8 tsp turmeric powder 6. ¼ tsp dry mango powder 7. 1 tbsp peanut powder 8. ½ tsp salt 9. 1 tsp oil Thanks for watching my video.