【下北半島｜脇野沢】脇野沢のタラ民宿｜哀愁おっさんひとり旅 Vol.213

Mutsu, the town deep in the land: Tara Village, formerly Wakinosawa Village We headed to Wakinosawa, a small fishing town in Mutsu City on the west side of the Shimokita Peninsula. On the first day, we stayed at the Sakaeya ​​guesthouse and had grilled shellfish with miso for dinner. Early the next day, we went to Kuso-domari to watch the cod fishing, but the fishing boats were closed due to snow. The sight of the quintessential Japanese landscape, the local preserved food of dried cod, was burned into our memory. For lunch, we had ramen at the Yamaboshi restaurant. Pacific cod, a winter delicacy caught locally. At the guesthouse, we were shown how the cod was prepared. For dinner, we had a full course of cod, including milt and roe. Wakinosawa's culinary culture, which makes full use of cod, remains. The next morning, we headed to the Wakinosawa Fisheries Cooperative Association. A glimpse of everyday life in a small fishing town living alongside the winter sea. A taste of home-cooked cooking, lingering in the small inn. ▪️Yamaboshi https://tabelog.com/aomori/A0204/A020... Accommodation ▪️Minshuku Sakaeya https://aominren.jp/198/?post_id=198 ▼Please subscribe to my channel!    / tasogaremode   ▼Instagram: @tasogaremode   / tasogaremode   ▼Twitter: @tasogaretakeshi   / tasogaretakeshi   Tasogare Mode "Traveling in search of simple yet powerful things, human kindness, and local produce." #Aomori #Fish #SoloTravel