Types of Menu in Bangla| Food & Beverage Menu বাংলা| F&B Menu Training| Waiter Training in Bangla

এই ভিডিওতে আপনি জানতে পারবেন ৫ স্টার হোটেলে ব্যবহৃত বিভিন্ন ধরনের মেনু সম্পর্কে। What is a Menu? It is a list of food items offered for a meal along with prices whether set for individual items or for the whole meal. The menu is a list, in a specific order, of dishes to be served at a given meal For the commercial establishments, it will also include the prices (either set for individual items or for the whole meal), taxes, and other charges applicable HISTORY AND ORIGIN OF THE MENU The word menu originated in the year 1541 when the Duke Henry of Brunswick, was holding a party where was constantly referring to a piece of paper An exquisite lady was enquiring with the Duke about the food items in a nasal tone saying, “may I know”. This phrase was later converted to the word “Menu”. In 1718, we get the first recorded description of a menu, wherein at a party the guest was able to look at the names, recipes, and ingredients of the preparations in the look called “ Ecriteau” in French which means “Bill of Fare” 0:00 Introduction 0:47 A la Carte Menu 2:16 Du Jour Menu 3:05 Cycle Menu 3:57 Prix Fix Menu 6:09 Beverage Menu 7:18 Dessert Menu #Akbarhossain #waitertrainingbangla #typesofmenubangla #waiter/waitresstrainingbangla