Anthocyanin as a pH Indicator!
In this video, I demonstrate how anthocyanin extracted from red cabbage can be used as a pH indicator due to its unique color-changing abilities.
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![THE SCIENCE BEHIND BUTTERFLY PEA FLOWERS: Why do they change color? [pH indicators & anthocyanins]](https://i.ytimg.com/vi/QS_4K7AA-QQ/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCEEbvAwe5daBxOcxYK_xCMd6lvIg)
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THE SCIENCE BEHIND BUTTERFLY PEA FLOWERS: Why do they change color? [pH indicators & anthocyanins]
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