Geschmortes Schweinefilet für Soßenliebhaber wie im Restaurant
Sauce lovers will get their money's worth with this recipe. Braised pork fillet with gravy like in a restaurant. Pork fillet so tender that it melts in your mouth. With LOTS of delicious gravy. If you like the video, please click the "Like" button and subscribe to the channel: https://bit.ly/NicoStanitzok INSTAGRAM: / nico.stanitzok --------------------------------------------------------- WATCH NEXT: https://bit.ly/Schweinefilet_parieren https://bit.ly/Schweinefilet_zubereiten https://bit.ly/Kroketten_Herzoginkart... ---------------------------------------------------------- BUY US A TREE👨👩👧 https://www.paypal.com/paypalme/NicoS... Thank you! ---------------------------------------------------------- RECIPE TO READ: https://nicostanitzok.de/geschmortes-... INGREDIENTS for 4: 1 large carrot (approx. 200 g) 200 g celery (bulb or celery stick) 2-3 large onions (approx. 350 g) 1 garlic clove 800 g pork fillet Salt Pepper 2 tbsp vegetable oil 1 tbsp tomato paste 50 cl cognac 500 ml beef stock 500 ml water (+ more to top up) freshly grated nutmeg 1 tsp dried thyme 2 tbsp cornstarch 00:00 Intro and welcome 00:25 Cut vegetables, prepare pork fillet 01:52 Fry pork fillet 02:55 Roast vegetables 03:56 Deglaze 04:57 Cook the meat 06:27 Finish the meat & sauce 08:30 Test meal & farewell ---------------------------------------------------------- MY AMAZON AUTHOR PAGES: DE: https://amzn.to/2TMl0dx --------------------------------------------------------- Music by Epidemic Sound Try it free for 30 days: https://www.epidemicsound.com/referra... Homepage: https://nicostanitzok.de/ My Macaron Blog: https://www.mein-macaron.de/ By purchasing from Amazon you support my work as a creator. Nico Stanitzok is a participant in the Amazon EU affiliate program. Links marked with an asterisk (*) take you to the Amazon website. As an Amazon partner, I earn a commission when you follow one of these links and buy something from Amazon. This does not incur any additional costs for you. Many thanks for your support!

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